1/2 pound (500 g) ground beef

1/2 cup of water

1/2 pkg. Taco Seasoning mix

1/2 cup of grated cheese

1/2 cup shredded lettuce

1/2 small tomato cut up

4 taco shells

Optional:       

Sour cream

Salsa

Directions:

• Brown the meat in a frying pan on medium—high heat.

• Drain grease.

• Stir in the water and seasoning mix. 

• Cook over medium—low heat for 10 minutes until thickened, stirring occasionally. 

• In the mean time cut up the lettuce, tomato and cheese. Put in small bowls. 

• Warm up taco shells in microwave for 10 seconds each and then fill them up - serve.

Makes 4 tacos

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