2 cups of sugar

1/2 tsp. vanilla

6 tbsp. cocoa 

1 cup shredded coconut

1/2 cup butter 

3 cups instant oats

1/2 cup milk

Directions:

• Combine sugar, butter, cocoa and milk in a saucepan (pot) and bring to a boil, stirring every once in a while.

• Add vanilla.

• Remove from heat and stir in coconuts and oats. 

• Drop by small teaspoons onto waxed paper (on a cookie sheet) and place in fridge until chilled.

• Don’t make them too big, or they won’t set right.  Smaller is better here!

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