Ingredients:

3 pitas

1/2 cup pizza sauce

1/2small tomato

1/4 small onion

3 mushrooms

1/2 cup pineapple

1/4 small green pepper (sliced)

1 ¼ cup grated mozza cheese

12 pieces pepperoni, sliced and chopped

3 slices ham, chopped

Directions:

• Preheat the oven to 425 degrees Fahrenheit.

• Chop and dice up the meat and vegetables.

• Grate the cheese.

• Spread the pizza sauce on the top of the pita.

• Add any of the toppings that you want.

• Add the cheese last.

• Place on a cookie sheet.

• Bake in the oven for 5 or 6 minutes or until the cheese is melted and the pita is crispy.

Serves 3

Back to Recipe Index