GINGERSNAPS
Ingredients:
3/4 cup margarine
1 cup white sugar
1 egg
1/4 cup cooking molasses
2 cup flour
1 tsp cinnamon
1 tsp ground ginger
1 tsp ground cloves
2 tsp baking powder
2 tsp baking soda
Directions:
Mix all ingredients together in a mixing bowl in the order given.
Roll dough in to balls and dip in white sugar.
Place on a greased baking sheet. DO NOT FLATTEN!
Bake at 350degrees Fahrenheit for only 7 minutes.
Remove from baking sheet onto a cooling rack and let cool.
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