BREAD TWISTS
| Ingredients: |
1 frozen bread dough loaf 1/2 - 3/4 cup Parmesan cheese 1/4 cup melted butter 1 tsp. Italian herb seasoning 1/2 cup spaghetti sauce
|
|
Directions:
|
Preheat oven to · Thaw out bread dough so you can work with it. · Roll bread dough into small ropes about 3-4” (not too thin or they will burn). · In a glass bowl melt the butter. · In a separate bowl mix the seasoning & Parmesan cheese. · Roll bread ropes into butter then into cheese mix. · Place on a greased cookie sheet. · Cook for aprox 10-12 minutes or until golden brown. · Heat up spaghetti sauce and use for dipping bread twists in. MAKES 10-14
|