1/2 cup margarine, melted

1 cup sugar

1 teaspoon vanilla

2 eggs

1/2 cup all-purpose flour

1/3 cup cocoa

1/4 teaspoon baking powder

1/4 teaspoon salt

Directions:

• Heat oven to 350 degrees F. 

• Grease 9-inch square baking pan and set aside. 

• Combine butter, sugar, and vanilla in large bowl. 

• Add eggs; beat well with spoon. 

• Stir together flour, cocoa, baking powder and salt in another bowl.

• Gradually blend flour mixture into butter mixture. 

• Spread into prepared pan. 

• Bake 20 to 25 minutes or until brownies begin to pull away from the side of the pan. 

• Check with a toothpick.

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