2 tubes of refrigerated crescent rolls

2 small apples peeled, cored and finely chopped.

1-1/2 tsp. of cinnamon

3 tbsp. sugar

 

ICING:

 

1/2 cup of icing sugar

1/2 tsp. Vanilla

1 tbsp. Milk

1 ziplock baggie

Directions:

• Turn oven on to 375 degrees F. 

• Grease two round cake pans. 

• Open crescent rolls and separate into 16 triangles. 

• Combine chopped apples, cinnamon and sugar in a bowl. Mix well! 

• Drop a small spoonful mixture near the wide end of the triangle. 

• Fold the long points towards the middle over the filling.

• Seal together by pinching. 

• Place seam side down in cake pan. 

• Bake for 12-15 minutes until golden brown. 

• Put on plate. 

• Mix icing sugar, vanilla, & milk in a plastic bag. 

• Seal and squish together to mix. 

• Cut a tiny hole in the corner & squeeze icing on pockets.

Makes 16.

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